Saturday, May 17, 2008

Japanese Style Curry Chicken~

Nothing much to do during this weekend, mm..mmm....he suggested to cook jap-style curry for dinner. We went to hypermarket & get some veges (onions, carrot & potatoes),chicken, soba's ingredient, pre-made ebi-fried, of cos a Pre-made Japanese Curry roux. That's the easiest meal that I need to prepare for dinner!

Langkah Pertama:-
Cut potatoes, carrots, and chicken into bite-sized pieces and slice the onions.

Langkah Kedua:-
Heat a deep pan and saute the chicken & potatoes till yellowish, then add onion & carrots into the pan and saute together.

Langkah Ketiga:-
Add water in the pan and bring to a boil. Turn the heat down to low and cook for 40-50 min. Add curry roux in the pan and simmer for 10 min.

Langkah terakhir:-
Serve the curry over steamed rice.

Tralla...Japanese style curry chicken rice.

1 comment:

Anonymous said...

Good for people to know.